We take a look at how you can carve out a specific niche in your local market and focus on your real restaurant product. Dining out is less about the food and more about the emotional reaction your customers have from the entire experience. Think about the whole picture and what your customers are expecting when they choose your bar or restaurant. This will help you capitalize on their ...
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Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing
Does your restaurant need a website?
With the growth of social media and the dependence on sites such as Facebook and Twitter to keep consumers in-the-know, many new restaurants are asking if they need to have a website these days. While the landscape of the worldwide web and the manner of how people surf the 'net surely has changed in recent years, my gut instinct is to answer, "yes." But it's not just that ...
Read MoreThis list of 9 restaurant trends for the summer of 2013 has been compiled by many expert sources in the food service industry and includes trends both on and off the menu.
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News from East Coast Chair & Barstool , Restaurant Trends
Review of the 2013 National Restaurant Association Show
Now that we've had a chance to digest all the excitement (and endless food samples) of the 2013 National Restaurant Association (NRA) Show, we put our thoughts together to share this brief recap of the 4-day, fun-filled international restaurant and hospitality industry tradeshow.
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