Restaurants often have a wide mix of employees, from managers to bus boys (and bus girls), from full-time salaried employees to part-time hourly staff who may work a regular 20 hours a week or a minimum of one weekend a month. It's a challenge to keep the creative executive chef in the back and the outgoing host staff in the front and everyone in between feeling like they are ...
Read MoreSocial responsibility is an important part of any company's marketing and operations strategies, including restaurant brands. Today's savvy customer expects a high level of corporate ethics, which takes the community, the environment, and the greater good into consideration. In fact, two thirds of the world's consumers prefer shopping or dining at companies that give back to society. This concept of doing good and giving back has become increasingly important to ...
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Design and Furniture Selection , News from East Coast Chair & Barstool
TOLIX® Model A Chair History and Its Replica, Our “Viktor”
The Viktor, inspired by the TOLIX® Model A chair, is an affordable alternative to the name brand and is proof that we care about what our customers are looking for in terms of quality and style.
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