Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Uncategorized

Reviews and Your Restaurant: The Good, the Bad, and the Ugly

Whether you consider it to be a good or bad thing, the food retail world is controlled by the consumer, and your restaurant is just living in it. If your customer has a bad experience and chooses to tell others about it, your operation could be in trouble. Word of mouth is extremely important for the perception of your restaurant, so it’s crucial to know how to handle reviews of ...

Read More
Uncategorized

Erwin: A Show Stopping Addition to Our Rustic Industrial Collection of Restaurant Seating

Trying to choose between the warmth of wood seating and the commercial durability of metal?  If so, you no longer have to make that choice.  The newest member of our rustic-industrial seating collection, the Erwin, offers both.  Distressed oak and black powder coated steel come together for a balanced look that enables both to shine. The Erwin is designed with a cross back that provides both support and structural strength, while ...

Read More
by Jackie Dods December 8, 2017
Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing

Facebook Local: How Facebook’s Latest App Could Affect Your Restaurant

Social media is a constantly changing medium that can be hard to stay on top of. while you may be overwhelmed with the amount of apps there are out there, there is a new one that should definitely be on your radar. Recently Facebook launched its latest app called Local and it could have a major effect on the restaurant and hospitality industry. But don’t worry, we’ve done the research ...

Read More
by Jackie Dods December 1, 2017
Cash Register for Cash Handling Blunders
Helpful Tips for Bar and Restaurant Owners , Restaurant Management

Top 6 Restaurant Cash Handling Blunders You Must Stop

By David Scott Peters TheRestaurantExpert.com If you have poor cash handling procedures in place in your restaurant, no other system you put in place will matter. I don’t care how efficient your restaurant is, if every penny of your sales isn’t deposited in the bank, there won’t be enough money to pay your bills. Cash controls must take top priority. No matter what you think needs to be addressed first, I tell ...

Read More