August 2018 - East Coast Chair and Barstool Blog

by Jackie Dods August 31, 2018

8 Ways to Retain Restaurant Employees and Keep Them Happy

Staffing is one of the biggest headaches in the restaurant industry. So much so, that 59% of operators named staffing as their top challenge to success. Much of this can be attributed to the high turnover rate experienced by the restaurant industry. According to Toasttab.com, the average tenure of a restaurant employee is one month and 26 days. That is a lot of turnover that is costing your business about ...

Straws: Plastic and Pollution on Our Planet

Single-use plastic has long been used in the restaurant industries for the past fifty years. It can seem difficult to find alternatives, but not impossible for restaurant owners.

by Jackie Dods August 20, 2018

Helpful Tips for Bar and Restaurant Owners , Restaurant Trends

Pairing Beer and Pizza: What You Need to Know

Some things just go together. Foods like PB&J, wine and cheese, and burgers and fries are matches made in heaven. There’s possibly no better pairing than that of pizza and beer. You might be tempted to say “all beers go well with pizza” and you wouldn’t be totally wrong, but some variations are better suited to different pizzas. They can help to enhance the flavors and take your dining experience ...

Design and Furniture Selection , Restaurant Trends

What is the Difference Between Reclaimed and Distressed Wood Tables?

Reclaimed wood isn’t the only way to get a weathered, rustic looking table. Many restaurants are turning to distressed new wood to get the same look. Here's what you should consider about these woods before you buy.

Design and Furniture Selection , Restaurant Trends

Introducing the Toledo Backless Bar Stool

Using a 16-gauge steel frame and industrial-era finish, the Toledo Backless Bar Stool brings the same mid-century look to your restaurant with commercial-grade strength.