December 2018 - East Coast Chair and Barstool Blog

by Jackie Dods December 28, 2018

East Coast Chair & Barstool 2018 Customer Showcases

It has been another great year at East Coast Chair & Barstool. So we'd like to take a moment to take a look back at some of our favorite customer showcases from 2018. Click through the slideshow to see all the wonderful ways our customers have used our furniture to bring their visions to life. A big thank you to our customers for making us a part of their year and ...

by Jackie Dods December 21, 2018

Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Trends

Breweries and Food Trucks Might Be the New Power Couple

If you have been to a local brewery within the past few years, you may have noticed something a little unexpected during your visit. It might have been colorful, or had a funny name, but it definitely smelled delicious. It was a food truck parked either in front of or in a breweries parking lot offering up appetizing options. Breweries and food trucks are developing a mutualistic relationship that both ...

by Administrator December 14, 2018

Uncategorized

What is a Freight Forwarder?

We often have customers call us from Canada, Mexico, Europe, and even the Middle East to order furniture. We only ship to the lower 48 states in the US, but that doesn’t necessarily mean you’re out of luck. By using a freight forwarder, you can still order your favorite East Coast Chair & Barstool products and get them sent anywhere. A freight forwarder is a company that specializes in moving freight ...

by Stephanie Hilliard December 7, 2018

Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing , Restaurant Trends

Don’t Drop the Ball on Your Restaurant’s New Year’s Eve Events

Have your customers end their year and turn over a new leaf in your restaurant with New Year’s Eve promotions that will let them have the time of their life.

by Jackie Dods December 5, 2018

Helpful Tips for Bar and Restaurant Owners , Restaurant Management

How to Prepare Your Restaurant for the Holiday Rush

In the restaurant industry, the rush starts the day before Thanksgiving, and doesn’t really end until after New Year’s Eve. It ends on a busy note as New Year’s Eve also known as the fourth busiest day of the year for restaurants. To handle an influx like that, it is best to start preparing before the turkey ever hits the table. By preparing appropriately you can help to reduce the ...