January 2019 - East Coast Chair and Barstool Blog

by Stephanie Hilliard January 25, 2019

What Other Restaurants Can Learn from “Build Your Own Meal” Concepts

There is no restaurant concept more creative than being one step away from literally putting customers behind a prep table or oven. We’re talking about “build your own meal” restaurant concepts and why they flourish. See how this concept works and how you can shake up your restaurant’s processes with these tips!

by Jackie Dods January 18, 2019

Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing

Food Photography Tips for Restaurants

How many times have you heard the phrase a picture is worth a thousand words? In today’s world of constant social media interaction, that saying is truer than ever. Photos, especially photos of food, have become a major part of all social media interactions, especially on Instagram. Now it isn’t like you can just slap up any old photo on your profile and call it a day. The higher quality ...

by Jackie Dods January 11, 2019

Frequently Asked Questions

What is a Tufted Booth?

When looking at restaurant booths, there are a lot of options to choose from. If you decide to create a custom booth design the options can seem endless and overwhelming. One of the options that you might notice is the selection for a tufted booth, but what exactly is a tufted booth? To tuft a fabric means to make depressions at regular intervals by passing thread through it. Most commonly found ...

by Stephanie Hilliard January 4, 2019

Uncategorized

6 Resolutions You Need to Keep for Your Restaurant

The start of a new year can bring excitement and an extra boost of motivation to get your restaurant on track for a successful year. Resolutions aren’t just for your personal life, they are great for setting goals for your business as well. Now is the perfect time to refocus your intentions and evaluate your restaurant’s performance up to this point. It doesn’t matter if you’ve been in business five ...