Archive for March, 2019

Give Your Restaurant Patio a Furniture Overhaul with the Luca and Lena Outdoor Collections

The Luca with Poly Collection in Lime Green on Patio with Table

Shake up your restaurant’s patio this year with our latest outdoor furniture lineup! Sticking to notable restaurant trends like mid-century modern shapes and the mixing of materials, these fresh new designs can upgrade your outdoor area and give it new life.

Whether you want to add a pop of color with the Luca with Poly Collection or stick to the classic dark silhouettes of the Luca or Lena Collection, East Coast Chair & Barstool has the right look for your patio.

The Luca Collection

Luca Collection

Straight lines and ladder back design give the Luca Collection bar stools and chairs their mid-century look. Don’t let these tapered legs fool you, the Luca Collection frames are made from e-coated steel and are fully welded, adding weight that’s great for patios subject to windy seasons. The frame has a black Sandtex finish that prevents rust and keeps this collection looking great for many patio seasons to come.

The Lena Collection

Lena Collection

Throw your patio design a curve ball with the Lena Collection bar stool and chair. This design features a twist on the traditional ladder back with a rounded top bracing and comfortable seat. Like the Luca Collection, the Lena’s e-coated steel frame with a black Sandtex finish presents a durable front against the weather.

The Luca with Poly Collection

Luca with Poly Collection

Combine the strength of a steel frame and poly lumber slats with the Luca with Poly Collection and add a little extra personality. This bar stool, chair, and side chair are e-coated to prevent rust and increase durability. To personalize this collection, choose from over 25 domestic poly lumber colors for the back and seat. Versatile with a splash of color, create your patio’s color scheme with the Luca with Poly Collection.

The Luca Collection Table Tops

Luca Collection Tables

Classic black never goes out of style, especially for your restaurant’s patio. The Luca Collection Table Tops have a durable e-coated steel frame that’s held together with stainless steel hardware. These table tops can blend right into your patio’s look and pair well with the Luca, Lena, and Luca with Poly furniture collections. They also feature slits that not only look great but make it easy for water to drain from the table top. Keep your customers cool by using the Luca Collection Tables’ umbrella hole and adding an umbrella.

Check out these brand-new collections on our website and in our catalog. If you have questions about the Luca or Lena Collections, please feel free to reach out to our customer care team by calling 800-986-5352.

Work Smarter, Not Harder: 7 Furniture Styles That Can Be Used Inside or Outside Your Restaurant

With patio season right around the corner, it’s handy to have furniture that can pull double duty when you need it to!

Busy night out in your outdoor bar area? Grab some seating from indoors! A larger party just came in to dine? No problem, grab a table and base and give them some more space. Furniture that can be properly used inside and out can be extremely helpful for restaurants that shift their layout to where guests prefer to dine.

Whether you prefer classic design or something a little more trendy, East Coast Chair & Barstool has the right furniture that works harder inside and outside your restaurant.

Distressed Viktor Collection

Distressed Orange, Distressed Sky Blue, Distressed Black, Distressed Kelly Red, Distressed White, and Distressed Kelly Blue Viktor Chairs

We’ve taken one of our most popular rustic industrial styles and added the right pop of color! With six different colors, you can keep your color theme neutral (Black, White), whimsical (Sky Blue, Orange), or bold (Kelly Red, Kelly Blue) with the Distressed Viktor Collection.

So what makes this collection different from our other Viktors, besides the fun colors?

These Distressed Viktor bar stools and chairs go through a 10-step finishing process, ending with a strong powder coat. Through this process, the 16-gauge steel frame becomes durable enough to use inside or outside your restaurant.

These bar stools and chairs have the option to add a vinyl or wood seat, but these seat options are only warrantied for indoor use. To be able to use these Viktors wherever you need in your restaurant, leave the seat metal.

The weathered style is a great addition to your dining room space or patio, and right on trend! 

Hendrix Chairs

Distressed Black, Distressed Gray, and Distressed White Hendrix Chairs

Add a mid-century modern feel to your café tables or outdoor patio with the Hendrix chairs. These chairs boast a fully welded steel frame that’s been e-coated to make them durable for any commercial environment. The Hendrix chair has an overall squared silhouette with a ladder-style back that feeds into its classic appeal.

Enjoy design that you won’t find anywhere else, with unique colors that will set your space apart. Playing on the rustic trend, Hendrix chairs are available in classic colors (Distressed White, Distressed Gray, Distressed Black) with distressed markings. And if you have a slower night where you don’t need the chairs on in your dining room or patio, Hendrix chairs are stackable for easy storage.

Carlisle Chairs

Distressed Gray, Distressed Black, and Distressed Oak Carlisle Chairs

The Carlisle chair has a distinctive cross back design with stylized frame that never goes out of style. These chairs are fantastic for coffee shops, bakeries, and cafés that need to accommodate curbside tables as well as extra seating inside.

Strong and durable, the Carlisle chair’s 16-gauge steel frame is e-coated in three different colors (Distressed Black, Distressed Gray, Distressed Oak). This e-coating is what makes the Carlisle tough enough for indoor and outdoor use. To complete the look, the chair has artistic distress marks to give them a weathered, industrial look.

An ash wood seat is available for the Carlisle chairs but is only warrantied for indoor use.

The design of the frame allows these chairs to stack, making it easy to have them on hand and ready when you need to make space for extra customers.

IsoTop Sliq Table Tops

Black Steel, Cement, Dark Mica, Gray Oak, and Metal Line IsoTop Sliq Table Tops

Beautiful and durable, IsoTop table tops are a must for a restaurant that demands versatility in its dining layout. These table tops are a high-density laminate that have a modern European design and boast a sleek ½” edge profile.

Get the look of wood (Gray Oak), metal (Metal Line, Black Steel, Dark Mica), or marbled top (Cement) with a flat surface and added layers for increased durability. These tops are pre-stressed, UV-resistant, and have a dry matte finish that create a smooth surface.

IsoTop tables are great for tight spaces with their 32” x 32” square or 32” x 48” rectangle top size options.

Vienna, Palermo, and Newport Table Bases

Whether you’re looking for a table base with a little more flair (Vienna) or one that can hold an umbrella for your patio (Palermo, Newport), we have some bases that will support your table tops, inside and out!

Vienna Table Base

We’re shaking up the classic disc design with the Vienna base. This base is made of strong e-coated cast steel, making it ideal in your dining area or on your patio with its stylized ridge design. Depending on what table you’re supporting, the Vienna is offered with an 18”, 24”, or 30” plate and comes in table or bar height.

Indoor/ Outdoor Newport Table Base

The Newport table base is an instant-classic, especially for outdoor spaces, with its built-in umbrella holder. The Newport’s steel frame is powder coated black for a streamlined appearance and unbeatable durability. Choose from an 18” or 22” base size in table or bar height for your table tops.

Palermo Single Table Base in Black and Palermo Bar Height Double Table Base in Silver

Get the support you need with the Palermo single or double table base. If you think you’re going to need a place to support an umbrella, go with the single Palermo with its built-in umbrella holder. Need more support? Try the double Palermo base. Both the single and double styles are available in table and bar height. Regardless of which you choose, the Palermo is made from heavy duty steel that won’t corrode. Get the right base to match your décor (inside or out) by choosing a black or silver Palermo table base.

Each of these bases are available in have self-leveling floor glides for extra stability.  

Put your mind at ease by finding commercial-grade restaurant furniture that can be used inside and out. This will help keep your warranty intact and your restaurant layout flexible. 

Have a question about a product we discussed? Please call our customer care team at 800-986-5352 for more information. Be sure to also check out our catalog for all the latest products coming to East Coast Chair & Barstool.

Can I Use a Solid Wood Table Top as a Bar/Counter Top?

FAQ from East Coast Chair and Barstool

There’s no doubt that our wood tabletops are eye-catching. So much so, in fact, that many customers want to know if they can use them to top their bars or counter tops. Unfortunately, the answer is no, and there’s a good reason.

At East Coast Chair & Barstool, we offer a plethora of solid wood table tops that are manufactured with a specific sealing process designed for commercial dining tables, not bar tops.  Bar tops are traditionally finished with a thick layer of epoxy to create an impenetrable barrier between liquids and the surface of the wood. While this works well for bars, it tends to take away from the character and overall look of the wood, which is why it is not used for tables.

Even with our premium grade finishes, our solid wood tables are not warrantied for the wear and tear like an official bar top.

If you have further questions about our solid wood table tops, please give our customer care specialists a call at 800-986-5352.

Drink Trends to Watch in 2019

When it comes time to order a drink, a few bar-goers stick with their tried and true favorite cocktails, you know, the same one they tried on their 21st birthday and have never ventured away from. But then you have the other type of customer that is more intrigued by the trends and expanding their horizons when they walk into the bar. These trendsetters seek out the latest and greatest in hopes of informing others of the most recent concoctions or getting that perfect Instagram picture to share with their friends. In the interest of luring these trendsetters into your bar and staying relevant in a competitive industry, we look at the trends rising to the forefront of the drink industry.

Sustainability

Just as with the rest of the restaurant industry, sustainability is a topic that is near and dear to consumer’s hearts. Customers want to know where their drinks are coming from and if they are being sourced in an ethical way. Research shows that consumers are willing to pay for these types of drinks.

Bartenders are also looking at sustainability by using their resources in the best way possible. Often times, creating a zero-waste cocktail cuts down on bar costs. Even taking steps to not use plastic straws anymore is beneficial cost wise and with customer approval.

Elevated Mocktails

Mocktails are making a comeback. Offering mocktails at a bar might seem strange but it can be a great way to reach a whole new set of customers. But these mocktails are not your momma’s Shirley Temples. These are more complex and intriguing then just throwing some grenadine in a Sprite. Like their alcoholic counterparts, these drinks are more intriguing than ever with the use of unexpected flavors and fresh ingredients.

Sour Beers

Expect to see more sour beers than ever. Not only are sours gaining popularity, but they are getting the subcategorization they need. Beers like kettle sours, fruit sours, goses (a traditional German-style unfiltered sour wheat beer), and solera (a process of aging by which fractional blending occurs to create a finished product of a mixture of ages) will all be separated out for customers to peruse.

While the flavor of sour beer’s flavor is old, American brewers have only learned how to safely produce it en masse for a little over the past five years. It draws a market for drinkers who are not traditional beer fans. People such as wine and cocktail lovers.

Gin

Gin, while an old favorite for some, has started gaining an even bigger following the past several years. Gin is huge news in the Northern Hemisphere, with European gins the most in demand around the world. Gin drinkers are becoming more experimental, seeking out new flavor and ingredients. Whether it is a classic gin and tonic or a gin with new flavor infusions, you’ll be seeing gin on more and more menus.

Brunch Drinks

Almost everyone has needed some hair of the dog after a particularly rowdy night. Brunch drinks are here to provide that. They are a delicious antidote that is more popular now than ever. While Mimosa’s and Bloody Mary’s have long cornered the market, expect to see some new drinks. Especially drinks that feature locally produced ingredients and sustainability.

Cannabis-Based Drinks

With the legalization of cannabis in some states, cannabis-based drinks have started to appear on menus. Cannabis drinks are not all about a new way to get high. By mixing it into a drink, it will add an herbal undertone, no matter the ingredient you use. The exact flavor varies based on the strain of cannabis you use. Though it does have a surprisingly versatile flavor pairing with liquors.

Distillery Tourism

While it isn’t a drink, distillery tours are bigger than ever. Whether it is a bachelor party just looking for a few good drinks or someone looking to learn the ins and outs of distilling, offering tours is a great way for distilleries to increase profit. It is also ideal for creating brand awareness and loyalty. When someone tours the facilities, they form an attachment.

For example, when they might have walked right past your brand at the store, now after touring, they will see it and be more likely to put it in their cart because they feel like they have some investment in your distillery.

Plus, at the end of the tour, many attendees will purchase goods to remember the experience. Money for the tour, money for the goods, and increased brand awareness and loyalty. It is a win, win, win situation. Expect to see even more distilleries opening their doors to tours in 2019.

 

While trying to incorporate all of these trends might not work for your bar, one of them has the possibility to be a big hit. Staying relevant in the industry can mean the difference between a lucrative year and having to close your doors.

Have you started serving one of these drinks at your bar? Let us know in the comments below!