Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.
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We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.
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If you feel like your new swivel bar stool is uneven or off-balance, it might be a problem with the swivel. Here are some tips from East Coast Chair and Barstool to ensure your swivels are assembled and working correctly!
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Your restaurant furniture was a big financial investment, so take steps to protect it!
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Selecting booths and tables for your restaurant can be a big decision. We're here to help you pair the right booths with the right tables for your restaurant.
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Delivery services are growing in popularity, so how can your restaurant get on the trend? Here are some things to consider before choosing your delivery partner.
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There are many factors when you select restaurant furniture - cost, durability, type of restaurant, and more. When it comes to the material, here are some things you must know...
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Seafood will be a welcome addition to the menu for many of your guests. Whether they’re looking for a lighter option or just something different, seafood can be the answer.
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Most restaurant furniture is relatively easy to install. You may need to attach a booth to the wall or screw a table base to the floor to prevent it from being moved around. But generally, adding furniture is a simple placement issue, rather than an installation issue. Not so with cantilever table bases. A cantilever is a horizontal bar that is only supported at one end. When a table is atop a ...
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It's time to start thinking about revamping your menu for the fall!
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