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by Stephanie Hilliard April 12, 2021
Frequently Asked Questions

How to Get a Freight Quote from East Coast Chair & Barstool

LTL freight shipping new for a lot of our customers so we thought we would answer some of the most asked questions we get.

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by Stephanie Hilliard April 2, 2021
Design and Furniture Selection , Helpful Tips for Bar and Restaurant Owners

How to Know When It’s Time to Replace Your Furniture

You may not be able to swing a total transformation of your indoor and outdoor spaces but it’s important to prioritize the furniture that really needs to go and could cause a problem for you down the line.

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by Stephanie Hilliard March 15, 2021
Helpful Tips for Bar and Restaurant Owners , Restaurant History

How the Restaurant Revitalization Fund Can Help Your Business

We're passing along the good news that restaurant relief is on the way! Learn how the Restaurant Revitalization Fund can help your business.

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by Stephanie Hilliard December 18, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant History , Restaurant Management

4 Key Lessons the Restaurant Industry Learned from 2020

Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.

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by Stephanie Hilliard December 11, 2020
Frequently Asked Questions , News from East Coast Chair & Barstool

FAQ: What does my East Coast Chair & Barstool order status mean?

Find out what your order status means when you purchase commercial furniture from East Coast Chair & Barstool!

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by Stephanie Hilliard December 4, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends

How to Continue a Successful Takeout Program into 2021

As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!

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by Stephanie Hilliard November 20, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends

How to Boost Your Restaurant Traffic for the Holiday 2020 Season

From Thanksgiving to Christmas to New Years, we’ve put together a list you can use throughout the season to keep your audience engaged and returning to your restaurant.

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by Stephanie Hilliard November 13, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Trends

5 Cold Weather Essentials Your Restaurant Needs to Continue Outdoor Dining

As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter. 

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by Stephanie Hilliard October 30, 2020
Frequently Asked Questions

FAQ: What is the difference between closeout and sale restaurant furniture?

Both of these sections have great deals on restaurant furniture from East Coast Chair & Barstool, but each is a little different from each other...

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by Stephanie Hilliard October 14, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Trends

Fall Cocktails to Add to Your Takeout Menu

Adding festive fall drinks can make customers take another glance at your to-go (or regular) cocktail menu, and get in the spirit of the season.

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