As restaurants accommodate more customers outdoors during COVID-19 in most states, the demand for outdoor furniture that’s easy to move is very high right now.
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Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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Using indoor furniture in an outdoor setting can be dangerous for customers and cost you much more in the long run than just buying new outdoor furniture.
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If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
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Keep your restaurant in the best condition as possible by combining routine cleaning and sanitizing processes.
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Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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Having a tailored takeout menu not only keeps your business running during times of uncertainty, it keeps your employees working and supporting your community’s needs.
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Offering a variety of experiences can shake up your restaurant's customer traffic and show off your restaurant to potential customers.
Read MoreIsoTop Sliq tables provide a modern, stylish table option that are still subtle enough to coordinate with any theme or concept. True to the “Sliq” name, these IsoTops have a thin European ½” edge profile that look great in any of the finishes.
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Want to shake up your beverage offerings and appeal to customers in the warmer months? Find out how your restaurant can capitalize on the cold brew coffee trend.
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