From Thanksgiving to Christmas to New Years, we’ve put together a list you can use throughout the season to keep your audience engaged and returning to your restaurant.
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As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter.
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Adding festive fall drinks can make customers take another glance at your to-go (or regular) cocktail menu, and get in the spirit of the season.
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We are excited to feature one of our most useful sections of our new website where you can order samples before your purchase your restaurant furniture!
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Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!
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Make the most of your restaurant’s square footage is by offering a socially distant coworking space for customers during the day. Here's how...
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As restaurants accommodate more customers outdoors during COVID-19 in most states, the demand for outdoor furniture that’s easy to move is very high right now.
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Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
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Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!
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