If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
Read More
Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!
Read More
Keep your restaurant in the best condition as possible by combining routine cleaning and sanitizing processes.
Read More
Our support at East Coast Chair & Barstool goes out to restaurants affected by this pandemic, and we hope that this 5-step guide to reopening your restaurant after the lockdown will help assist you in having a safe and successful reopen.
Read More
Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
Read More
With customers confined to their homes and restaurants operating on take-out or delivery systems, the personal connection that comes with eating in a restaurant can feel lost. Luckily, social media gives you and your restaurant a unique opportunity to interact and connect with your strong customer base through online platforms, and even generate new business. Find out some of the best ways to connect with your customers on social media!
Read More
Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.
Read More
Your restaurant furniture was a big financial investment, so take steps to protect it!
Read More
Selecting booths and tables for your restaurant can be a big decision. We're here to help you pair the right booths with the right tables for your restaurant.
Read More
Delivery services are growing in popularity, so how can your restaurant get on the trend? Here are some things to consider before choosing your delivery partner.
Read More