These five hacks are just a few ways to make this process go smoothly and efficiently so you can check assembly off your to-do list!
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management
How to Effectively Change Your Restaurant’s Hours
Food, supply, and labor shortages have forced business owners to take a look at their standard operating procedures and see if they need to make changes to stay afloat.
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Design and Furniture Selection , Helpful Tips for Bar and Restaurant Owners
5 Criteria You Need to Know Before Ordering Your Restaurant Furniture
Keeping these must-knows in mind will make for a smooth as possible experience, and help you check this off your opening/remodel list that much faster!
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Design and Furniture Selection , Helpful Tips for Bar and Restaurant Owners , Restaurant Trends
How to Choose the Right Bar Stool for Your Bar
Bar stools are the focal point of any bar and there’s a lot to decide on before you click “add to cart”. Let us help you narrow down your choices within a wide selection at East Coast Chair & Barstool.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing
How to Get Your Restaurant Ready for Tourist Season
Attract the tourist crowd this year! It’s a great time to get your restaurant ready (fingers crossed) for a busy summer.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing , Restaurant Trends
5 Events to Bring Patrons Back to Your Bar or Restaurant Safely
Give your regular and new customers a taste of normalcy with fun events at your establishment, made with safety in mind.
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Design and Furniture Selection , Helpful Tips for Bar and Restaurant Owners
How to Know When It’s Time to Replace Your Furniture
You may not be able to swing a total transformation of your indoor and outdoor spaces but it’s important to prioritize the furniture that really needs to go and could cause a problem for you down the line.
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Helpful Tips for Bar and Restaurant Owners , Restaurant History
How the Restaurant Revitalization Fund Can Help Your Business
We're passing along the good news that restaurant relief is on the way! Learn how the Restaurant Revitalization Fund can help your business.
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Helpful Tips for Bar and Restaurant Owners , Restaurant History , Restaurant Management
4 Key Lessons the Restaurant Industry Learned from 2020
Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends
How to Continue a Successful Takeout Program into 2021
As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!
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