We know that purchasing restaurant furniture is an investment into the success of your business. You want your business to last for years to come, and we want your commercial furniture to hold up for a long duration of that success. That's why we've put together some helpful hints on keeping your furniture clean and well maintained.
Read MoreAs we move into the official wedding season of 2012, make sure you are prepared to make every bride you work for 100% satisfied! Whether you are a wedding venue or a party rental company, these 6 tips will help you have a successful wedding and party season!
Read MoreWhy Buy Commercial Grade Furniture?
There really is a difference between the quality of furniture designed for residential use and the tables, chairs, and bar stools used in commercial settings. Commercial restaurant and hospitality industry furniture must undergo stability, durability, and weight testing to meet the commercial grade standards. These standards are designed to ensure the repetitive usage of the product by people of all shapes and sizes.
Read MoreWe would like to share this great article with you, borrowed from our friends at Restaurant Hospitality!
Read MoreRestaurant & Banquet Space Planning: Tables & Chairs Seating Capacity
Your space planning is a very important step in creating a restaurant or banquet center that operates efficiently, not to mention gives your guests or patrons an enjoyable atmosphere they will want to come back to!
Read MoreRestaurants Ring in Chinese New Year
January 23, 2012, kicked off a 15-day traditional celebration of the Lunar - or Chinese - New Year with the new moon. For you - as restaurant owners - it could mean attracting new business with traditional new year recipes, new year - inspired promotions or giveaways, and the chance to cross cultural boundaries and experiment with a new theme! Restaurants and event venues across the U.S. from L.A. to ...
Read MoreThis is a busy time for families and friends to meet up at a local bar or restaurant to reconnect over the holiday season and at the turn of the new year. If you are a newer bar or restaurant or have experienced a lot of growth this year, it might be a little overwhelming to manage all these reservations or impromptu gatherings in your establishment. So, we are here ...
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