Food, supply, and labor shortages have forced business owners to take a look at their standard operating procedures and see if they need to make changes to stay afloat.
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Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
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As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!
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From Thanksgiving to Christmas to New Years, we’ve put together a list you can use throughout the season to keep your audience engaged and returning to your restaurant.
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As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter.
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Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!
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Make the most of your restaurant’s square footage is by offering a socially distant coworking space for customers during the day. Here's how...
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Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
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Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!
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