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by Stephanie Hilliard September 23, 2022
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing

How Your Restaurant Can Become a Major Player In Your Community 

Getting more involved in your community can create a greater sense of belonging for your restaurant and increase your community’s awareness of your establishment.

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by Stephanie Hilliard June 9, 2022
Restaurant Management , Restaurant Trends

Why QR Code Menus Can Improve Your Restaurant Operations 

Using QR code menus in your restaurant isn’t just a cost-cutting measure, it’s just good business! Here's why a QR code menu can improve your restaurant operations...

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by Stephanie Hilliard May 9, 2022
Helpful Tips for Bar and Restaurant Owners , Restaurant Management

5 Must-Do’s Before Opening Your Restaurant Patio for the Season 

Get your patio ready to welcome customers for a new season of outdoor fun at your restaurant!

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by Stephanie Hilliard April 29, 2022
Design and Furniture Selection , Helpful Tips for Bar and Restaurant Owners , Restaurant Management

How to Improve Your Restaurant’s Patio Flow for Productivity 

Every customer deserves a great experience and having your patio set up productively can help your staff accomplish this. Read on to improve your outdoor space!

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by Stephanie Hilliard September 22, 2021
Helpful Tips for Bar and Restaurant Owners , Restaurant Management

How to Effectively Change Your Restaurant’s Hours

Food, supply, and labor shortages have forced business owners to take a look at their standard operating procedures and see if they need to make changes to stay afloat.  

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by Stephanie Hilliard December 18, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant History , Restaurant Management

4 Key Lessons the Restaurant Industry Learned from 2020

Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.

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by Stephanie Hilliard December 4, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends

How to Continue a Successful Takeout Program into 2021

As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!

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by Stephanie Hilliard November 20, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends

How to Boost Your Restaurant Traffic for the Holiday 2020 Season

From Thanksgiving to Christmas to New Years, we’ve put together a list you can use throughout the season to keep your audience engaged and returning to your restaurant.

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by Stephanie Hilliard November 13, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Trends

5 Cold Weather Essentials Your Restaurant Needs to Continue Outdoor Dining

As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter. 

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by Stephanie Hilliard September 18, 2020
Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing

How to Use Honeycomb Loyalty Bonds to Help Your Business

Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!

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