Get your patio ready to welcome customers for a new season of outdoor fun at your restaurant!
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Every customer deserves a great experience and having your patio set up productively can help your staff accomplish this. Read on to improve your outdoor space!
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Food, supply, and labor shortages have forced business owners to take a look at their standard operating procedures and see if they need to make changes to stay afloat.
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Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
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As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!
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From Thanksgiving to Christmas to New Years, we’ve put together a list you can use throughout the season to keep your audience engaged and returning to your restaurant.
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As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter.
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Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!
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Make the most of your restaurant’s square footage is by offering a socially distant coworking space for customers during the day. Here's how...
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Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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