Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
Read More
If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
Read More
Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!
Read More
Our support at East Coast Chair & Barstool goes out to restaurants affected by this pandemic, and we hope that this 5-step guide to reopening your restaurant after the lockdown will help assist you in having a safe and successful reopen.
Read More
Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
Read More
Having a tailored takeout menu not only keeps your business running during times of uncertainty, it keeps your employees working and supporting your community’s needs.
Read More
Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts.
Read More
Your restaurant furniture was a big financial investment, so take steps to protect it!
Read More
It's important to know how to turn an unhappy customer into an advocate instead of an enemy. Here are some tips you can use to do just that!
Read More
Providing healthier choices and more dietary information could make it easier for customers to fit your food into a balanced diet.
Read More