As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!
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From Thanksgiving to Christmas to New Years, we’ve put together a list you can use throughout the season to keep your audience engaged and returning to your restaurant.
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Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!
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If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
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Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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With customers confined to their homes and restaurants operating on take-out or delivery systems, the personal connection that comes with eating in a restaurant can feel lost. Luckily, social media gives you and your restaurant a unique opportunity to interact and connect with your strong customer base through online platforms, and even generate new business. Find out some of the best ways to connect with your customers on social media!
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Having a tailored takeout menu not only keeps your business running during times of uncertainty, it keeps your employees working and supporting your community’s needs.
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Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts.
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Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.
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We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.
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