Food trends for 2020 are all about doing good — good for your body and good for the planet. It’s amazing how often those two things coincide. We've compiled a list of 6 ingredients that will be on every menu in 2020 so your restaurant can stay up to date with the upcoming food and beverage trends of the new year.
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As the restaurant business changes, spaces and designs evolve with it. In 2019, we saw an increase in warm colors and cozy aesthetics to encourage people to settle in and stay awhile with their loved ones. At East Coast Chair & Barstool, we have a wide variety of restaurant furniture solutions to help you stay on-trend for anything that comes along!
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Craft beer has exploded over the past 20 years, and breweries are creating fresh takes on classic beer varieties every season. All this innovation means beer styles that were a little "out there" a few years ago are now becoming necessities. Here is a list of 8 beer trends that are turning into staples - and that you may want to put on your shelves!
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Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts.
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Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.
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We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.
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Delivery services are growing in popularity, so how can your restaurant get on the trend? Here are some things to consider before choosing your delivery partner.
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Seafood will be a welcome addition to the menu for many of your guests. Whether they’re looking for a lighter option or just something different, seafood can be the answer.
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It's time to start thinking about revamping your menu for the fall!
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The Windsor style has been a mainstay of American furniture since before there was an America.
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