Restaurant Trends

by Administrator May 18, 2020

A Guide to Expand Your Restaurant’s Dining Outside

Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!

by Administrator May 11, 2020

Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Trends

Your 5-Step Plan for Reopening Your Restaurant After a Coronavirus Lockdown

Our support at East Coast Chair & Barstool goes out to restaurants affected by this pandemic, and we hope that this 5-step guide to reopening your restaurant after the lockdown will help assist you in having a safe and successful reopen.

by Stephanie Hilliard May 8, 2020

Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends

Are Restaurant Reservations the Way to Go in a Post-COVID-19 World?

Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.

by Stephanie Hilliard April 30, 2020

Restaurant Management , Restaurant Marketing , Restaurant Trends

How to Make Your Menu More Takeout Friendly

Having a tailored takeout menu not only keeps your business running during times of uncertainty, it keeps your employees working and supporting your community’s needs.

by Administrator December 27, 2019

Restaurant Trends , Uncategorized

6 Ingredients that Will Be on Every Menu in 2020

Food trends for 2020 are all about doing good — good for your body and good for the planet. It’s amazing how often those two things coincide. We've compiled a list of 6 ingredients that will be on every menu in 2020 so your restaurant can stay up to date with the upcoming food and beverage trends of the new year.

by Administrator December 20, 2019

Restaurant Trends , Uncategorized

A Year in Review – 12 Restaurant Furniture Trends from 2019

As the restaurant business changes, spaces and designs evolve with it. In 2019, we saw an increase in warm colors and cozy aesthetics to encourage people to settle in and stay awhile with their loved ones. At East Coast Chair & Barstool, we have a wide variety of restaurant furniture solutions to help you stay on-trend for anything that comes along!

by Administrator November 22, 2019

Restaurant Trends , Uncategorized

8 Beer Trends that are Turning into Staples

Craft beer has exploded over the past 20 years, and breweries are creating fresh takes on classic beer varieties every season. All this innovation means beer styles that were a little "out there" a few years ago are now becoming necessities. Here is a list of 8 beer trends that are turning into staples - and that you may want to put on your shelves!

by Administrator November 8, 2019

Restaurant Management , Restaurant Marketing , Restaurant Trends

How to Market Your Restaurant’s Space for Events

Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts.

by Administrator October 24, 2019

Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing , Restaurant Trends

How to Profit from Your Restaurant’s Happy Hour

Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.

by Administrator October 18, 2019

Restaurant Marketing , Restaurant Trends

Peekaboo Promotions: What They Are and How to Pull One Off in Your Restaurant

We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.