advice for restaurant managers - East Coast Chair and Barstool Blog

Best Advice for Restaurant Managers

Restaurant managers are under a lot of pressure, and why wouldn’t they be? Day after day, night after night, they orchestrate the front of the house while keeping diners happy. They coordinate with the executive chef and are required to be experts in human resources, time management, and inventory control. When you consider how many duties a restaurant manager has to juggle, it’s not surprising that many would love to ...

Restaurant Management

50 Ways Restaurants Engage Their Employees

Restaurants often have a wide mix of employees, from managers to bus boys (and bus girls), from full-time salaried employees to part-time hourly staff who may work a regular 20 hours a week or a minimum of one weekend a month. It's a challenge to keep the creative executive chef in the back and the outgoing host staff in the front and everyone in between feeling like they are ...