Most restaurants and bars have at least some booth in their dining area, which is no coincidence because booths offer many benefits like comfort, privacy, and more space for customers. With their soft padded seats and backs, booths enable customers to sit back, relax, and fully enjoy their meal. The additional padding, paired with a high back, also helps to block sound and keep conversations confined to the booth, giving ...
Read MoreCustom Upholstery Options at East Coast Chair & Barstool
A great way to communicate your restaurant's unique approach is by considering custom upholstery for your booths, seating, and one of a kind items. You might be thinking to yourself that custom usually means expensive. Fortunately, because of our in-house team of craftsmen, we can offer our customers one-of-a-kind looks at affordable prices. Booth Options While we do offer a selection of quick ship booths, where our Amish craftsmen really shine, is ...
Read MoreThe sun is starting to shine, more and more of your customers want to eat outdoors. Before you say yes, you need to take a moment to consider the condition of your outdoor furniture. After an off-season spent in storage, there is a good chance they are going to need a little bit of maintenance. Materials such as aluminum, poly lumber, and teak are commonly used outside because of their durability ...
Read MoreHow to Make Your Restaurant More Gluten-Free Friendly
If there is one trend that has come to the forefront of the restaurant industry in the past few years it is that consumers are more aware of the health effects of food on their bodies. They what to know where their food is being sourced from, if it is organic, and how is it being prepared. There is a whole market of people that struggle to find places to ...
Read MoreOur Newest Outdoor Collections for Spring 2018
With the temperatures slowly but surely starting to rise, it is time to start thinking about throwing open the doors to your outdoor areas and take advantage of the boost to your restaurant’s profits that comes with additional seating. Before you get too excited, however check on the condition of your outdoor furniture. Does it need repairs? Replacement? Now is a great time to buy to ensure that you have new ...
Read MoreValentine’s Day Promo Ideas For Restaurants
One of the busiest days in the restaurant industry is fast approaching, and you don’t want to be caught off guard. Valentine’s Day is the second biggest day for dining out, second only to Mother’s Day. A quarter of Americans eat out to celebrate the holiday with their special someone. That totals about 8 billion dollars spent in restaurants across the United States. What restaurant doesn’t want a piece of ...
Read MoreTipping to express your gratitude for good service from a restaurant’s wait staff has been a long-standing tradition in the United States. So, whenever you receive your bill at a restaurant and you find the gratuity line nowhere to be found, it can be a bit out of the ordinary. But, in some restaurants, this has become the norm. Some restaurants have taken it upon themselves to ensure their front of ...
Read MoreOne Table, Three Beautiful Finish Options
Everything has a story, but some are deeper than others. Imagine as a man approaches a tree in the forest. He examines it for termites and any other imperfections. Finding none he begins to work on the tree, sawing back and forth until finally, it falls. The tree is then transported to a lumber mill where it is cut into various sizes to be sold. Another man purchases the lumber ...
Read MoreIncrease Your Curb Appeal with the Lake Shore Collection
Combining a clean-cut silhouette with classic Adirondack design elements, the Lake Shore Collection is sure to be a favorite among guests.
Read MoreHow to Plan and Host a Beer Festival
Beer festivals are a great way to introduce craft beer to your area. If you are a brewer, it can be a win-win situation, one where organizers of the event profit from the event itself while local brewers benefit from improved business visibility. Beer festivals are also a way to help people feel comfortable trying types of beers they normally wouldn’t. An attendee could try a beer, have it become ...
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