Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!
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Make the most of your restaurant’s square footage is by offering a socially distant coworking space for customers during the day. Here's how...
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As restaurants accommodate more customers outdoors during COVID-19 in most states, the demand for outdoor furniture that’s easy to move is very high right now.
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Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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Keep your restaurant in the best condition as possible by combining routine cleaning and sanitizing processes.
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Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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