Choosing Beer and Wine for Your Restaurant’s Menu During the Fall and Holiday Seasons

Choosing Beer and Wine at Your RestaurantWalk into any local restaurant or bar during this time of year, and you’ll find at least half the customers have a craft beer or special fall-favored wine perched on the table in front of them. Most beer and wine drinkers enjoy the new flavors that pop up during the last few months of the year. This is a great time to take advantage of some of these perennial favorites.

Craft Beers for November and December

Here’s what you’ll be seeing (and drinking) in beer, lagers, and ales:

  • Pumpkin. Pumpkin flavors abound this fall! Stock Pumking form the Southern Tier Brewing Company is a must, with a true pumpkin pie taste. Samuel Adams sells their popular Fat Jack, which carries a lot of spice and malt flavors. Destihl Brewery introduces Samhain Pumpkin Porter, a dark drink with spices like cinnamon and nutmeg.
  • Fruit . . . and Vegetables! Add a little goodness with Atwater Brewery’s Blueberry Cobbler Ale, which has blueberry and vanilla flavors. Sweet Yamma Jamma Sweet Potato Ale from the Indeed Brewing Company is perfect with a meat and (sweet) potatoes meal.
  • German. Oktoberfest celebrations last from September through November and call for malty, Germanic flavors. The Sly Fox Brewing Co. has an excellent Oktoberfest Lager and the Free State Brewing Co. shares a great beer that has a mild aroma.

And don’t forget the presents that Santa may be leaving under the tree!

  • Anchor Christmas Ale is flavored differently every year, a tradition since 1975. It’s a closely guarded secret as to what 2014 will bring for this popular Ale, but you can count on it to be mellow.
  • Troegs Mad Elf, brewed out of Pennsylvania, has a just a bit of cocoa for those cold winter nights and large holiday meals.

Fall and Holiday Wine Suggestions

Let’s not forget about the wine. It’s important, especially in restaurants, to add some new wine to the list that evokes the meals and celebrations held in November and December.  Some wines to consider for fall and holiday celebrations include:

  • 2011 Saint Cosme Côtes-du-Rhône Rouge is spicy and fruity—an excellent choice for post-holiday meal time.
  • 2010 McManis Family Viognier is a white wine with a peachy taste that will go well paired with New Year’s Eve hors d’oeuvres.
  • If you’re looking for something a little different—and you’re ok with leaving the wine behind for a bit—Albee Hills is a dry cider that’s tart, refreshing, and doesn’t have carbonation.

Increased holiday crowd levels call for something different, so choose beer and wine that will keep people returning for their upcoming celebrations.

How to Extend Outdoor Dining through the Fall

Outside Dining on Restaurant PatioGet more value from your outdoor restaurant furniture by keeping your patio open longer!

We know how valuable having those patio dining seats are for your business…and your bottom line.  Bars and restaurants benefit from extending their dining space outside by increasing the number of seats available and therefore serving more people at a time, as well as satisfying customers who can enjoy a variety of dining experiences when they visit your establishment.  Many bars and restaurants also take advantage of an outdoor smoking section, keeping their inside dining rooms smoke-free.  Plus, you have spent a lot of time and  money investing in the permit, design, and outdoor restaurant furniture for your patio – and you want to see it full every night! While summer months are the most popular for outdoor restaurant dining, we’ve put together a few tips for keeping your patio open for more of the year.  This autumn, try these tips for extending your restaurant’s outdoor dining season.

  1. Consider adding a tent or screen.  Contact your local rental supply company to see if they have any tents or screens available to fit your outdoor dining patio.  Enclosing it for a month or two will help keep the heat inside (and your guests outside longer).
  2. Add patio heaters.  Restaurants can purchase portable patio heaters that will keep guests comfortable, even on chilly nights.  There are different designs on the market, but a basic black or silver patio heater will work great with any outdoor decor and keep guests on your patio for longer.  Some models have an optional drink tray to make outdoor bar socializing easy.
  3. Build an outdoor fireplace.  If you have the space and resources available, why not create a cozy outside fireplace?  You can incorporate toasted marshmallows into your menu, or introduce a make-your-own s’mores bar.  If you are winery or brewery, or if you specialize in coffee drinks, you may want to forgo the traditional tables and chairs and create an outdoor seating area with an outdoor sofa, great for sitting on with friends to share a toast in front of the fireplace.
  4. Feature outdoor entertainment.  If you hire a musician to perform this autumn, position him on your patio.  Host an outdoor Oktoberfest or Halloween party.  Family-friendly restaurants can invite kids to participate in pumpkin decorating or leaf printing.  Or you could feature patio-only specials to encourage more outdoor dining.  Sports bars could even move a large TV screen and add an outside bar for Sunday afternoons.  If there is an added incentive or entertainment to sit outside, people will naturally navigate to your patio.

Your guests will appreciate the added effort you take to give them a chance to enjoy that fresh, crisp, autumn air.  So get the most out of your outdoor restaurant furniture and extend the life of your outdoor patio!