It's that time of year again. Flowers are blooming, birds are singing, and your customers have an extra, "I'm so glad winter is over," bounce in their step. Be sure to greet them with a fresh, clean environment that everyone can sing about. Time to roll up your sleeves and tackle the dirt and grime that have been building up all year long. Time for spring cleaning! 1. Curbside appeal When you ...
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Helpful Tips for Bar and Restaurant Owners , Restaurant Trends
Sourcing Local Foods During the Winter for Your Restaurant
If your restaurant is concentrating on providing customers with locally-sourced food, remember that your menu may be limited to what is on hand in the region that you live in. You're offering autumn harvest menu entrees now, but what happens when the snow begins to fall? Here are some suggestions for finding market-sourced food during the cold months.
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