hiring - East Coast Chair and Barstool Blog

by Jackie Dods November 16, 2017

Improving Employee Retention in Your Restaurant

Ask any restaurant owner about something they struggle with, and the problem of keeping good employees will make the list almost every single time. The real issues begin when employees don’t stick around very long, leaving owners understaffed and scrambling. The restaurant industry offers a unique flexibility of schedule that appeals to many. Whether it is the student looking to work when not in class, or the performer looking to subsidize ...

A Seasonal Hiring Guide for Restaurants

We all remember our first jobs; usually a summer gig to make a little bit of extra cash while school was out of session. We can still feel the nervousness of putting in our application and anxiously waiting to hear back about an interview. Then, after securing the job, there was that first day of work and the intimidation of training. Finally, that first paycheck made it all worth it. ...

Helpful Tips for Bar and Restaurant Owners , Restaurant Management

Tips for Hiring Millennials and iGens in Your Restaurant

Have you caught yourself saying it yet? Those words that made you cringe when your parents or grandparents used to say them to you? “I just don’t understand kids these days! When I was your age, I…” I’m sure you can finish that sentence. As the generations below us keep getting younger, we’ll likely catch ourselves saying those words that we dreaded hearing as a youngster, if you haven’t already. In ...