Warm Up Your Restaurant With Distressed Thrasher Pine Table Tops

Each restaurant is unique in its own way, because of this we like to be able to offer our customers not only great furniture at even better prices, but many options as well. With that in mind, we are excited to announce a new product, the Distressed Thrasher Pine Table Tops.

The Thrasher Pine Table Tops are a great addition to any restaurant. They are built out of beautiful pine wood that is known for its uncommon knots, and great textures. It gives each table top a one-of-a-kind look that can’t be replicated. Often, owners are concerned that these grooves will make the tops more difficult to clean but because of the 10-sheen urethane premium top coat used to seal these tops, they smooth and easy to clean.

Another benefit of the pine wood is that it is resistant to shrinking and swelling caused by variances in temperature and moisture. Exposure to differing temperatures, as well as the humidity of the surrounding air can lead to changes in the wood. This leads to less warping or cracking when the weather changes.

These table tops are covered in a distressed bourbon stain that is a dark, warm shade of brown. The unique grooves of the table are highlighted due to the staining process that we use. This color has a visual warmth that pairs well with all types of lighting and many design styles.

The Thrasher Pine Tops are built by our in-house Amish craftsmen and are available in a variety of shapes and sizes.

 

To make these beautiful table tops yours head on over to our Distressed Pine Table Tops page and start shopping!

What a Hostess Station Can Do for Your Restaurant: And How to Handle the Ordering Process

Having a well-designed hostess or point of sale station helps to increase organization, further the aesthetic, and clue the customer in to what they can expect from your eatery.  After all, the hostess or point of sale station is usually the first thing that a customer sees when entering your restaurant. It helps create the story of your brand.

Benefits of a Hostess Station

A hostess station can also help your staff stay organized. Staying organized is crucial to keeping up during busy shifts and allowing staff to focus on customer service, instead of trying to find where the menus are. With customizable drawers, shelves, and cubbies, the stations can help to keep things from getting cluttered and out of control. Having a hostess station that is equipped with storage shelves underneath the surface can save your staff trips to your back area, and make refilling utensils, napkins, and sugar not only more convenient, but less time consuming.

Hostess stands, and the utilization of one, is a great way to control and increase table turnover. It also helps in keeping track of how many guests are coming through the door and help with managing the flow. These numbers can then be looked at later in time to determine busy times and help with the ordering process.

If you are considering adding custom furniture to your restaurant, a hostess station is a great place to start. Custom hostess stations are built to meet the individual needs of your restaurant. Do you need drawers or cupboards? Perhaps you need both. Are you looking to store t-shirts that can be sold to customers as a reminder of their good experience? Or maybe you just need a station for you hostesses to use for menu storage. All of this can be taken into consideration with a custom creation.

What You Need to Know Before Ordering

There are a few things that you can do to make the ordering process flow more easily. The first is to have already measured the space you plan to put it in. Only you know what size will work in your restaurant. By determining this and having the information readily available for your sales representative, you can help the entire process run more smoothly.

Next, take a moment to consider your needs vs. your wants. You might want your logo imprinted into the wood, but you need to have storage for crayons and children’s menus. Determine the top priorities for your station so that it has great functionality and looks good. By thinking about this ahead of time, it’ll be easier to communicate to someone in sales, when the time comes.

Finally, think about the overall aesthetics. Hostess stations are predominantly made of wood or particle board, with reclaimed wood hostess stations being particularly popular. They are also usually available in a variety of stains. If you decide to put doors put on your stand, you’ll want to consider if you want the fronts to be made of wood or a different material such as metal or glass. Smaller details such as the look and color of the hardware can also have a big effect on the overall design of the piece.

 

A hostess station is more than just an interior design choice. It looks good, but it also benefits your business by being integral to the efficiency of a restaurant. Having a station that fits your design makes a statement to customers about what they can expect from your restaurant, helps with organization, and enhances the overall aesthetic.

 

To discuss your customization options, you can speak with one of our customer care representatives by calling 800-986-5352.

How to Store Your Restaurant Furniture for Cooler Temperatures

Storage Unit

In most areas of the United States, patio season for your restaurant comes to an end when the first few cold fronts hit. Cold, rain, and snow can have damaging effects on the patio furniture you’ve invested in. So, what do you do with your furniture once the bad weather hits?

Depending on the material type of the furniture that you have on your patio, you’ll want to think about storing it away when the temperature drops. Consistent cold weather can affect the integrity of the furniture, making it less reliable when it gets warm again, if it’s left out.

If your restaurant has the luxury of having a basement or storage unit, use it for storing your furniture. You’ll still want to take precautions and prep your furniture if your space isn’t climate-controlled. Be sure to wipe this furniture down so you aren’t inviting mold and mildew to grow. Cushions should take priority when it comes to picking and choosing what you have room for inside. Storing the furniture in either your basement or storage unit can prevent cracking and moisture damage from the heavy winter elements.

If you don’t have a basement or the space to store your furniture, you can always cover it a couple ways. Furniture covers can add a sufficient layer to cover most of an item and protect it from piling snow or heavy rain. Try to find outdoor furniture covers that are UV resistant and waterproof. You can also purchase outdoor tarps for a similar result, especially if you have some odd-shaped sectionals or tables you’re trying to cover. Secure these tarps with bungee straps to stop the wind from beating them around. Don’t forget to position the covered furniture tight against an outside wall to avoid them being knocked over in high winds or caught in a snow drift.

Please note, although it can be tempting, you should never bring your outdoor furniture inside for extra seating. Anything other than the recommended use can become a liability for your restaurant and void your warranty. Obviously, if you have the room in your restaurant to place (and not use) your outdoor furniture, that could be an option as well.

Stacked Chairs

Keeping your restaurant furniture intact from the elements can be tricky without these hacks but here are some things to keep in mind when buying your outdoor furniture to make the inevitable winter storage battle a little easier.

  • Buy chairs/bar stools that can stack. This can alleviate some of the stress of where you’re going to put your seating if you have a little spare space.
  • Stay away from cheap, molded plastic furniture. It can soften in extreme heat or crack in the cold. Plastic is often not durable enough to meet the needs of a bustling patio, let alone to be left outside in bone-chilling temperatures, so it needs to be stored indoors. If you want something a stronger, investigate a poly lumber material that is more of an investment than plastic, but will hold up a lot better in the long run.

The last thing you’ll want to be doing at the start of each spring is running out to buy new outdoor furniture because yours didn’t last through the cold. Using these tips on how to store your furniture can help save you time and money in the long run.

What is Flex Back Seating?

When looking at restaurant seating there are a lot of different things to look for. A phrase you might see appearing quite often during your search is the term ‘flex back’. But what exactly is a flex back? A flex back chair or bar stool has a back that tilts as the person seated moves or applies pressure on the back.

So, now you might be asking yourself “what is the benefit of a flex back?” They add comfort to the chair by allowing your customers to lean back and get comfy, instead of hitting the unmoving pieces of a standard back.

The piece that allows the back to flex is usually a metal piece that securely connects the seat to the back. It is secure enough to ensure the furniture retains its structural integrity, but also allow for some movement.

Studies have shown when customers feel comfortable they stay longer; when they stay longer, they spend more. Restaurants with a more formal atmosphere, that want to encourage diners to stay and continue ordering, tend to opt for comfortable furniture with features like flex backs. This is often seen in bucket bar stools where the intent is to keep customers at the bar.

Standard and flex back options are both structurally sound and hold similar capacities. Ultimately, a flex back allows for additional comfort for your customers and increased spending potential at your restaurant.

What is Communal Dining?

Over the past few years, you may have noticed an increase in large dining tables in restaurants. In the past tables of this size were usually relegated to the family dining room, but now these communal tables are popping up in restaurants all over the country.

These tables are used to facilitate communal dining, which is the practice of dining with others, usually accommodating more than one party. While they might be reminiscent of cafeterias and beer halls, they have gotten a facelift in recent years. With both indoor and outdoor options designed to work with current trends, these tables help to complete the look of a restaurant, instead of just being a way to save space.

The concept is centered on food and people coming together to share a meal. The sharing of a table helps to break down the barriers of the restaurant and promotes conversation flow among patrons.

Most restaurants never dreamed their patrons would tolerate dining with strangers, but it makes good business sense. The large tables allow restaurants to accommodate large groups more easily. Even when the table is split into several parties, it adds seats, creating a good use of space.

Many cities with a large “foodie” market have seen great success with communal dining tables. Cities like Boston, Chicago, and New York see small groups come in, sit down, and interact with each other. Then they end up discussing the food and end up buying each other drinks and making new friends.

If you have the right space, and think it will work with your concept, there are many options to choose from to fit your look. It is recommended that the tables be large enough to seat from 8 to 12 guests and be at least 30 inches wide to ensure that everyone has enough space for food and electronic devices.

Do you think a communal dining experience would enhance your restaurant? Let us know in the comments below!

Cross Off Trendy Restaurant Design with a Cross-Back Chair

Carlisle Chair Finishes

Cross-back chairs aren’t just for your home! We’ve taken the super popular seating silhouette and made it commercial-grade for your restaurant, café, and coffee shop. Introducing… the Carlisle Chair!

This chair has a charming, rustic appearance enhanced with distress marks that gives them even more of a French bakery feeling. The Carlisle Chair is designed with a cross-back and curved shoulder bar to cradle guests comfortably and let them dine in a more relaxed position, which can keep them there a little longer. You can even add a little wood to match your table tops by upgrading these chairs to having a deep colored ash seat.

There are three unique finishes to choose from, so it’s easy to match your dining room décor. The distressed black finish shows its coppery markings prominently and would stand out at a sidewalk café with its darker color popping against the pavement. If you’re looking for more of a manufacturing or industrial look, the distressed gray’s cool tones and deep brown markings may be for your tasting room. Or go the opposite direction with the distressed oak’s wooded finish that has a warmer appearance; a great addition to your coffee shop.

Even though this chair’s design shares similarities to the ones you would see in home furniture stores, you won’t need to worry about it holding up in your restaurant. The Carlisle frame is 16-gauge steel that has been e-coated, making it safe to use indoors or outdoors. For extra support, the chair also features additional U-shaped bracing between each of the legs. The non-marring glides on the Carlisle Chair will keep your floors safe, wherever you decide to use it.

It’s always great to have seating in your restaurant that can move inside or outside, if need be, like the Carlisle Chair. You can also check out our Distressed Viktor Collection for seating that can be used in both locations as well.

Carlisle Chair with Wood and Metal Seat

What is the Difference Between Reclaimed and Distressed Wood Tables?

FAQ's From the Files of East Coast Chair & Barstool

If somebody had told you twenty years ago that, in 2018, restaurants would be lining up to serve their food on tables made from century old barnwood, you probably would have laughed and thought they were crazy.  It’s true!  Everything old is new again, and the trend toward modern rustic decors in the restaurant industry means that old reclaimed wood tables are more popular than ever.  It’s kind of ironic when you think that restaurants, in their race to create the ultimate “Insta-worthy” moment for customers armed with tiny computers that weren’t even possible in the 20th century, are turning to the past for their inspiration.

You may or may not know this, but reclaimed wood isn’t the only way to get a weathered, rustic looking table.  In fact, given the relative scarcity of reclaimed wood, and subsequent higher price, many restaurants are turning to distressed new wood to meet their needs.  In this article, we’re going to talk about both types of wood tables, including what they are, the benefits of each, and when to choose one over the other.

What is Reclaimed Wood?

Reclaimed wood is old wood that has outlived its intended use – a barn, boat, flooring, wine barrel, etc – and is repurposed for some other use.  Technically reclaimed wood doesn’t have to be old, but older wood is more highly sought after.  Wood from “old growth” trees, such as those that were abundant in the 19th and early 20th centuries has a number of advantages over modern lumber; it is denser than new wood and less prone to warping.

What Are the Benefits of Reclaimed Wood

Character – Character is a word that is often thrown around when talking about reclaimed wood: most often as a euphemism for old and time worn.  The rich colors and patinas that are the hallmark of reclaimed wood can only be had through constant weathering and aging.  Even more, the old nail holes, knots, and natural imperfections of the wood itself add to the unique character of reclaimed wood.

History – Every restaurant has tables, but not every restaurant can say that their tables came from a salvaged barn erected in a field in Ohio in the late 1800’s.  Reclaimed wood is not only prized for its utility, but also for its story.  Even if you don’t know the exact origin of the wood in your table, the fact that it served a completely different purpose for the first half of its life is a worthy story in and of itself.

Uniqueness – No two reclaimed tables are exactly alike because no two reclaimed boards are exactly alike.  Think about that for a moment…in today’s day and age of mass production, it’s still possible to own something that is uniquely yours.  Each reclaimed piece in your restaurant will share the same benefits and characteristics, but no two will look the same.  Even if your table is one hundred percent red oak from the same barn, each board will have weathered slightly different, and will have its own unique coloration, textures, and natural imperfections.

Resilience – What happens to wood in a barn?  It gets banged up, scratched, and dented.  Now quick, what happens to wood tables in a restaurant?  They get banged up, scratched, and dented.  The beauty of reclaimed wood lies in its imperfections.  Unlike a brand new, perfectly stained wood table, reclaimed wood looks ok if it gets a little beat up.  Now that’s not to say that we would encourage damaging your table on purpose, but it is nice to know that one little scratch or dent won’t completely mar the look, it will just add more character.

Environmentally Friendly – One of the biggest benefits of using reclaimed wood is that it reduces the number of new trees that are cut down to be used as building materials.  It also reduces the harmful emissions that are created by logging equipment and the trucks used to transport the lumber to factories for processing.  In addition, it keeps a perfectly reusable resource out of the landfill and gives the old wood a new life.

What is Distressed Wood?

Distressed wood is new wood that has been artificially distressed and/or weathered to make it appear old.  Distressing techniques often include putting nail holes in the boards, creating circular saw marks to replicate vintage logging techniques, or adding a patina to the wood so that it looks like it has aged over decades of use.

What Are the Benefits of Distressed Wood

Consistency – If you need a consistent look throughout your restaurant, then distressed wood is the answer.  While it isn’t mass produced, distressed wood boards tend to look similar in that the same distressing process is applied to all of them.  They may have marks in different spots, but the overall color and pattern of wear is usually the same.

Price – Reclaimed wood is more expensive than distressed wood because it is labor intensive, and due to supply and demand pressures.  As the demand for reclaimed wood has blown up in the past 5 years, the price has risen; there are only so many old barns available to reclaim.   If you are looking for a rustic look without paying for reclaimed wood, then look at distressed wood.

Colors – Distressed wood can be stained to whatever color you want while keeping the characteristics of the wood, whereas reclaimed wood looks best in its natural color.

Reclaimed vs Distressed Wood Table Tops

Should I Choose Reclaimed or Distressed Wood for My Restaurant Tables?

The answer to this is, as always, it depends.  If you are looking for an authentic rustic look with a story behind it, then reclaimed wood is definitely the way to go.  If, on the other hand, you’re budget conscious and just want consistently great tables that look vintage, then you can’t go wrong with a distressed wood table.  Either way, your customers will start taking out their phones to snap away as soon as they enter the place.

If you need help figuring out what type of table would work best for your restaurant, give our customer care team a call at (800) 986-5352 and we’ll be happy to assist you.

Introducing the Toledo Backless Bar Stool

Toledo Backless Bar Stool

Design is cyclical, and this draftsman-esque bar stool has made its way back around. You’ve probably even seen a similar backless style pushed up against a kitchen island in the current issue of your favorite home magazine. While Toledo stools all over are bringing vintage metal work back into kitchens and dining rooms, it’s also finding its place in restaurant design. Using a 16-gauge steel frame and industrial-era finish, the Toledo Backless Bar Stool can bring the same mid-century look to your restaurant with commercial-grade strength.

Toledo Backless Bar Stool Finishes

This bar stool has a stylized metal seat, a 360° swivel, and an ornate foot metal foot ring that completes the vintage feel. The Toledo Bar Stool sits fixed at commercial bar height; it has a height adjustment lever that is purely intended to complete the vintage look and is not functional.

Backless bar stool designs are great for smaller bar areas because they take up less space by being backless. The ornate foot ring at the bottom of the Toledo gives it a larger footprint, letting your customers still have wiggle room.

The Toledo Backless Bar Stool has a niche look that you get to customize! First, choose between an antique gray and rustic brown finish, then, choose your seat. You can either leave the seat as the standard metal or upgrade to a vinyl, urban distressed wood, or reclaimed wood seat. With so many options to choose from, you can be sure that the Toledo bar stool will match your bar space or table tops.

See the Toledo Backless Bar Stool and other restaurant furniture with the industrial look here.

Should I Have Round or Square Tables in My Restaurant?

Round vs Square Tables

The shape of a table is just the shape of the table, right? Wrong! The differences in round and square table tops represent a change in the flow of your restaurant and how easy it is to rearrange and accommodate various party sizes.

Round tables are a flexible option because of how many people they can sit. It’s much easier for a hostess to squeeze in an extra person at a round top without defined edges and designated sides of the table. Restaurant owners should consider their fare before choosing a round table. Because of the “squeeze” factor, you don’t want to be cramming people in if your meals require multiple plates and more space. Round tables, especially larger sizes, can take up quite a bit of space, creating the perfect visual effect for a more cavernous restaurant.

Square tables have a huge benefit in their versatility in that they are easy to push together to accommodate a larger party. Suddenly, your 15 table tops can transform into nine square tops and two rectangle tops by pushing three tops together. Having this kind of flexibility can be very advantageous if the party size that comes into your restaurant varies from night to night, or even the time of day. Our most frequent recommendation to restaurant owners is to order two different size tops that have the same edge length (such as a 30” x 30” and a 30” x 48”) so it’s easy to line up sizes when combining table tops for bigger parties.

If you’re trying to compare table shapes with how many can occupy each size, here’s a handy table to help:

Table Size (Inches) Table Shape This Table Sits…
24” Round 2 people
24” Square 2 people
30” Round 3-4 people
30” Square 2-4 people
36” Round 3-4 people
36” Square 4 people
42” Round 4-5 people
42” Square 4-8 people
48” Round 4-5 people
60” Round 8 people
72” Round 10-12 people

Another important to factor to consider when choosing between round and square tables is accessibility and ADA compliance. To accommodate space for a wheelchair, tables and counters need to be between 28”-34” tall and have knee space of least 30” wide, 27” high, and 19” deep. You should keep this in mind with your table top and base selection; some disc bases that have a solid, wider footprint can prevent a wheelchair from going in.

At least five percent (or one if your count is under 20) of your tables need to be wheelchair-accessible for your customers.

Using both table shapes in your restaurant can shake up your layout, especially if you’re working with a small space. There are a couple ways you can do this to add visual interest without seeming too cluttered. Restaurants that offer a private party room can buy both shapes, utilize larger round tables in the party room since they are best fit for bigger groups, and use square tables in the dining area where you have more flexibility. You could also put bar height bases under a few round tables and create high tops, leaving the rest of the dining room as square tables.

Whatever table shape with you choose for your restaurant, be sure to keep at least 54” between round tables and 60” between square or rectangular tables to create a manageable service space to keep both guests and your servers happy.

Need help getting started? Visit our site or give our customer care specialists a call at 800-986-5352 to choose table tops and more for your restaurant.

The Complete Guide to Buying a Booth

Most restaurants and bars have at least some booth in their dining area, which is no coincidence because booths offer many benefits like comfort, privacy, and more space for customers. With their soft padded seats and backs, booths enable customers to sit back, relax, and fully enjoy their meal. The additional padding, paired with a high back, also helps to block sound and keep conversations confined to the booth, giving more privacy to patrons.

Booths are a favorite of customers, and the average customer spends more while sitting in a booth than at a table and chairs. According to a study by Cornell University on The Impact of Restaurant Table Characteristics on Meal Duration and Spending, booths received the highest spending per minute compared to other types of table and seating arrangements. On average diners spend $2.00 more per person.

With all the benefits booths have to offer, they are an important element of your restaurant. But, with so many options to choose from, it is hard to know where to start when deciding which booth is right for you. In this booth buying guide, we will walk you through the process: picking a design, selecting the materials, and placing your order.

Sizing

The most important dimension in the sizing of a booth is its length. The standard booth length is 48”, but larger sizes are common as well; a good rule of thumb is to allow at least 24” per person. From there you have the option of how tall you want the back. Back heights usually start at 36” and go up to 43”, which is the most commonly chosen height. Heights can be customized as well.  If you want additional privacy, you could choose a booth that is 60” or even taller.

Do you have an area of your establishment that doesn’t fit perfectly with the booth sizing we currently offer?

That’s Okay. We can make a custom size booth for you. All we need are measurements and a diagram

of what you want it to look like. If you want a large booth, for example, to cover an entire back wall of a

restaurant, then it will be made in 8-foot sections that then can be put together to create one long

section. We can customize any booth to fit your needs.

Shapes

To achieve the perfect fit you’ll need to consider what shape you want your booth to be. There are three traditional shapes for booths. The most common is the straight booth, which is exactly what it sounds like. The majority of restaurant booths are straight. It can be backed up against a wall or positioned with its side against a wall or window. It can also be double sided, so that you can use 1 booth to seat customers at 2 tables.

The second shape is the L-shaped booth, which is two straight booths pushed together to form an L shape.  L-shaped booths work well in corners and in areas where you want to create private little dining nooks.

The third shape is a U shape. It is three straight booths arranged to look like a large U.  It is commonly used to create small private areas that can seat entire families.

The fourth and only booth shape that we do not currently make, is a circle booth. We do this so our booths can be made in a timely fashion and can be sent to our customer as quickly as possible.

Materials

Once you determine the size and shape of your booth, you can now choose your materials and options. A few materials come standard in every one of our booths, including 2.5 pound density foam and high quality no-sag springs. Many other booth manufacturers use 1 or 1.5 pound density foam, a much thinner material that won’t be as comfortable, nor hold up as long. The higher density allows for more use without losing any integrity. We chose to use this foam to give our customers the best quality and value possible.

Our foam also meets the California fire code requirements.

An integral part of determining a booth’s durability and comfort is the springs. We use no-sag Leggett and Platt springs. These springs have a unique coil design that is responsible for the no-sag feature. In addition to these high quality springs we use paper covered wires that string from one end of the seat to the other. We do this for an added layer of stability and protection. If by chance one of the heavy duty springs does break (which is unlikely), the extra wire will hold it in place so that the user doesn’t feel a broken coil.  It also reduces the chance that the coil could poke through the vinyl.

 

Frame

All of our booths are made using wood, not particle board, which provides additional support and a longer lasting product.  Be wary of purchasing a booth that is framed with particle board, as it won’t be as strong.

The industry standard life of a booth is between 3-5 years.We warranty our booths for 10 years against structural problems because we are so confident in their construction.

The insides of our booths are constructed from solid beech and beech plywood. Any wood that can be seen on the outside of the booth is made of either solid beech or solid red oak, stained in the finish of your choice. The difference between these two wood types is the grain. Beech has a less pronounced grain giving it a more modern look while oak has a more noticeable open grain, achieving a more traditional wood look. Both woods are comparable in hardness and durability, so quality is not a factor in the decision-making process; it’s more about personal preference.

 

Cover

Next, you have to choose how you want to cover your booth. Most restaurants choose to cover booths in vinyl because it is a durable and easy to clean material that works well in a commercial setting. When selecting vinyl there are a few basics to guide you in your search. The thicker the vinyl (which is measured in ounces) the more durable.  The durability of a vinyl can also be expressed in a measurement called a double rub, which are a

measurement of a fabric’s abrasion resistance.

Double rubs are found through a mechanized test called the Wyzenbeek test, where a piece of cotton is stretched over a mechanical arm and passed back and forth over the fabric in each direction. Each back and forth motion is considered one double rub. The cotton duck passing over the fabric simulates the wear of a fabric being used as a seat cushion. The test is run in sets of 5,000 double rubs until the fabric shows “noticeable wear.” Anything between 15,000-30,000 double rubs is considered heavy duty and suitable for commercial use.  We use Naugahyde vinyl, which is made in the US and is certified for 250,000 double rubs.

We have many color options available to our customers.  We don’t stock every color, but if you would like to see a sample, you can contact the company that makes the vinyl and they will send you samples free of charge.

Perhaps vinyl isn’t your taste and you would like to have your booth covered in fabric instead.  If so, we can accommodate you. If you source your own fabric, you can send it to our production facility in Mercer, PA, and we can upholster your booth with it.  Be aware, however, that not all fabric is suitable for commercial use, so it’s important to check the fabric for its recommended use. Fabric is also tested in double rubs, you can check this number to see if it can be used commercially. Please note we do not offer a warranty on cloth fabrics because they are less durable than vinyl.

Finishes & Stains

Once you decide on the type of wood you would like, you need to choose what color wood finish would fit the style of your business best. We offer five different wood finishes for our standard, solid wood booths: walnut, cherry, natural, mahogany and black. If you have your heart set on an Urban Distressed or reclaimed wood booth, you have additional finish options available.

Extras

Finally, after you’ve selected all of your materials, you still have a few additional customization options available. Would you like to add some texture to you booth? Consider 3-channel seaming, two strips of piping that divide the back of your booth into three sections and add a linear visual to your overall aesthetic. You can use the same color vinyl or select an accent color for the piping to really make your booth pop. Another option is a pillow top. Similar to the look of a pillow on a bed, a pillow top is additional cushioning at the top of the back that provides additional comfort and texture. Finally, some booth designs can be fitted with a coat hook. This can be a useful addition to hold not only coats but women’s purses. Or perhaps, some vintage style tufting. All of these options are available for an additional upcharge.

We have compiled a few tips and tricks to help you make the ordering process even smoother.

Tips

Start Early

It is best to get the ball rolling as soon as possible. For a custom order, plan on a 4-6 week production time, plus the time it takes to ship to your location.  We often see restaurant owners who are so busy with the other tasks of opening/renovating a restaurant, that they wait to order their furniture until a week or two before the grand opening and end up having to sacrifice the look they want so they have seating for customers.  You’ll want to be sure to allow yourself plenty of time to have your establishment looking perfect before the inspection or grand opening, so factor this timing into your calculations.

Production for a custom order does not begin until you approve the invoice in writing, so that you know exactly what you’re getting. Once that signature is completed, the 4-6 week production time starts. Please note that custom orders cannot be returned.

Do Your Research

It sounds like common sense, but search for something that you like, and don’t settle. The internet is full of examples of beautiful booths; gather a few and present them to your customer service specialist to help them better understand what you are looking for. We do have an album that displays our previous custom booth orders on our Facebook Page to help you get inspiration. Pinterest is another useful place to search for ideas. Another low-tech option is to go to restaurants near you to take a look at their furniture. If you find something you like, take pictures, and share them with your Customer Care Specialist.

Know Your Space

Knowing where you want to place your booth is a great start when getting ready to order. Where do you want the top of your booth? It is important to measure for yourself so you can get a visual on the height and width of the booth. What is 36 in. in your head might not be what an actual 36 in. booth looks like, so take the time to measure it out for a clearer understanding. Most windows are about 36 in. in height from the ground, something you’ll want to think about when choosing your booth area. If you want to put your booth under a window, this height could work for you. If not, you might want to consider something taller. These are all things to consider when looking at sizing.

If you have a particular area in mind for your booth it is always good to measure that area. You can then give this information to your customer care specialist and they can make sure to note that for our Amish craftsmen to consider while designing/building your booth. Something to consider is if you have a 40 in. space your booth needs to be a little smaller to allow for the padding and the vinyl that covers it. Please speak to your Customer Care Specialist about this matter. If you are concerned about sizing, a drawing with measurements could be helpful in making sure your booth is as precise as possible.

Do not forget to account for “wiggle room.” It is important to allow enough space for your customers to enter and exit the booth.

Booths have a variety of benefits for both customers and restaurant owners.  Customers enjoy the comfort and privacy that a booth provides, while owners take advantage of the fact that booth customers tend to spend more money…it’s a win-win.  East Coast Chair & Barstool booths are made of highly durable yet comfortable materials and are handmade by our Amish craftsmen to your specifications. We are confident that you will be pleased once your booth(s) arrives at your door.

Once you have thoughtfully considered all of your options and are looking to order a booth give us a call at 800-986-5352! You will be connected with one of our customer care specialists who can help guide you through the ordering process.