As we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!
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As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter.
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Many small businesses are being creative to keep their businesses going through the COVID-19 pandemic. Try something new like a Honeycomb Loyalty Bond to help your business!
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It's time to start thinking about revamping your menu for the fall!
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Offering a variety of experiences can shake up your restaurant's customer traffic and show off your restaurant to potential customers.
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We all have dealt with difficult employees in the restaurant industry. Let's take a look at how to manage negative behavior and create a positive work environment.
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Have your customers end their year and turn over a new leaf in your restaurant with New Year’s Eve promotions that will let them have the time of their life.
Read MoreBars and restaurants benefit from extending their dining space outside by increasing the number of seats available and therefore serving more people at a time, as well as satisfying customers who can enjoy a variety of dining experiences when they visit your establishment. Plus, you have spent a lot of time and money investing in the permit, design, and outdoor restaurant furniture for your patio - and you ...
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