The Zinc Table Top gives your restaurant a taste of the metal look that's versatile and stylish. Here's how you can pair it with seating options with rustic, modern, and classic looks.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Trends
How to a Add a Coworking Space in Your Restaurant and Get the Most Out of Your Square Footage
Make the most of your restaurant’s square footage is by offering a socially distant coworking space for customers during the day. Here's how...
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Design and Furniture Selection , Helpful Tips for Bar and Restaurant Owners , Restaurant Trends
Our Top Ten Outdoor Furniture Products for Ever-Changing Seating Layouts
As restaurants accommodate more customers outdoors during COVID-19 in most states, the demand for outdoor furniture that’s easy to move is very high right now.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management
How to Give Your Restaurant Employees Structure in the Coronavirus Pandemic
Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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Design and Furniture Selection
The Big 3 Reasons You Should Not Use Indoor Furniture on Your Restaurant’s Patio
Using indoor furniture in an outdoor setting can be dangerous for customers and cost you much more in the long run than just buying new outdoor furniture.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing
How Your Restaurant Can Still Promote Itself When Closed
If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Trends
A Guide to Expand Your Restaurant’s Dining Outside
Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!
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Helpful Tips for Bar and Restaurant Owners , Restaurant Management , Restaurant Marketing , Restaurant Trends
Are Restaurant Reservations the Way to Go in a Post-COVID-19 World?
Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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Helpful Tips for Bar and Restaurant Owners , Restaurant Marketing
How Restaurants Can Stay Connected to Customers During COVID-19
With customers confined to their homes and restaurants operating on take-out or delivery systems, the personal connection that comes with eating in a restaurant can feel lost. Luckily, social media gives you and your restaurant a unique opportunity to interact and connect with your strong customer base through online platforms, and even generate new business. Find out some of the best ways to connect with your customers on social media!
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Restaurant Management , Restaurant Marketing , Restaurant Trends
How to Make Your Menu More Takeout Friendly
Having a tailored takeout menu not only keeps your business running during times of uncertainty, it keeps your employees working and supporting your community’s needs.
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