4 Key Lessons the Restaurant Industry Learned from 2020
Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
Read MoreBefore we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
Read MoreAs we find a groove with the new normal, it’s time to put a little TLC back into your takeout program. With a new year coming up, here’s how you can keep the successes of your current takeout program, and even add to it!
Read MoreAs COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter.
Read MoreBoth of these sections have great deals on restaurant furniture from East Coast Chair & Barstool, but each is a little different from each other...
Read MoreAdding festive fall drinks can make customers take another glance at your to-go (or regular) cocktail menu, and get in the spirit of the season.
Read MoreWe are excited to feature one of our most useful sections of our new website where you can order samples before your purchase your restaurant furniture!
Read MoreThe Zinc Table Top gives your restaurant a taste of the metal look that's versatile and stylish. Here's how you can pair it with seating options with rustic, modern, and classic looks.
Read MoreMake the most of your restaurant’s square footage is by offering a socially distant coworking space for customers during the day. Here's how...
Read MoreAs restaurants accommodate more customers outdoors during COVID-19 in most states, the demand for outdoor furniture that’s easy to move is very high right now.
Read MoreThrough clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
Read More