Through clear expectations, improved communication methods, hands-on training, and feedback, you can help guide your restaurant employees through the numerous changes in your business.
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Using indoor furniture in an outdoor setting can be dangerous for customers and cost you much more in the long run than just buying new outdoor furniture.
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If your restaurant is still closed, or you’re choosing to remain temporarily closed for dine-in, we’ve come up with some ideas of how to stay at the forefront of your customers’ minds (and social media feeds).
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Outdoor dining areas are becoming a lifeline for restaurants, giving them the ability to serve more customers under safer conditions. We’ve created a guide that will help you add outdoor dining at your restaurant safely and effectively. Once your outdoor dining area is ready for reopening, you and your guests can enjoy it all season long!
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Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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With customers confined to their homes and restaurants operating on take-out or delivery systems, the personal connection that comes with eating in a restaurant can feel lost. Luckily, social media gives you and your restaurant a unique opportunity to interact and connect with your strong customer base through online platforms, and even generate new business. Find out some of the best ways to connect with your customers on social media!
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Having a tailored takeout menu not only keeps your business running during times of uncertainty, it keeps your employees working and supporting your community’s needs.
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Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts.
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We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.
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Selecting booths and tables for your restaurant can be a big decision. We're here to help you pair the right booths with the right tables for your restaurant.
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