Our support at East Coast Chair & Barstool goes out to restaurants affected by this pandemic, and we hope that this 5-step guide to reopening your restaurant after the lockdown will help assist you in having a safe and successful reopen.
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Turning your restaurant into an event venue for a night can seem daunting. But there are huge benefits to snagging regular large parties and full-venue buyouts.
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It's important to know how to turn an unhappy customer into an advocate instead of an enemy. Here are some tips you can use to do just that!
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We all have dealt with difficult employees in the restaurant industry. Let's take a look at how to manage negative behavior and create a positive work environment.
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It has been another great year at East Coast Chair & Barstool. So we'd like to take a moment to take a look back at some of our favorite customer showcases from 2018. Click through the slideshow to see all the wonderful ways our customers have used our furniture to bring their visions to life. A big thank you to our customers for making us a part of their year and ...
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In the restaurant industry, the rush starts the day before Thanksgiving, and doesn’t really end until after New Year’s Eve. It ends on a busy note as New Year’s Eve also known as the fourth busiest day of the year for restaurants. To handle an influx like that, it is best to start preparing before the turkey ever hits the table. By preparing appropriately you can help to reduce the ...
Read MoreGastropubs are a melting pot of a traditional pub model combined with a higher-grade food experience, creating a unique niche of the restaurant industry.
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Having a well-designed hostess or point of sale station helps to increase organization, further the aesthetic, and clue the customer in to what they can expect from your eatery. After all, the hostess or point of sale station is usually the first thing that a customer sees when entering your restaurant. It helps create the story of your brand. Benefits of a Hostess Station A hostess station can also help your staff ...
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There is no denying that social media is a powerhouse. Every day new accounts are being created at a rate of one new social media user every 15 seconds. There are 3.03 billion active social media users, with the average number of social media accounts being 5.54. The average daily time spent on social is 116 minutes a day. Instagram is right at the top with over 800 million monthly active ...
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Breakfast has long been touted as the most "important meal of the day". Could it be true for your restaurant's cash flow too? Before you add breakfast to your restaurant's menu, there are some factors to consider...
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