Bring St. Patrick’s Day to your establishment with these easy ideas to celebrate and rake in the green too!
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Valentine’s Day can be a great opportunity to host your regular customers while also attracting some new ones with these themed ideas!
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Make it easy for your community to come and support you this year by being ready with these strategies!
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Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
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Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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With customers confined to their homes and restaurants operating on take-out or delivery systems, the personal connection that comes with eating in a restaurant can feel lost. Luckily, social media gives you and your restaurant a unique opportunity to interact and connect with your strong customer base through online platforms, and even generate new business. Find out some of the best ways to connect with your customers on social media!
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Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.
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We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.
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Marketing to millennials should look more like engaging with your friends than traditional advertising. They’re suspicious of marketing, and if it feels too much like a sales pitch, they won’t respond to it. Read on for some helpful tips on how to reach them!
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There is no restaurant concept more creative than being one step away from literally putting customers behind a prep table or oven. We’re talking about “build your own meal” restaurant concepts and why they flourish. See how this concept works and how you can shake up your restaurant’s processes with these tips!
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