Before we jump headfirst into 2021, there are a few key lessons not to forget from the restaurant industry struggles of 2020.
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Reservation-based systems can seem intimidating, but by combining it with a takeout/delivery program, restaurants can maximize their bottom line during this uncertain time.
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With customers confined to their homes and restaurants operating on take-out or delivery systems, the personal connection that comes with eating in a restaurant can feel lost. Luckily, social media gives you and your restaurant a unique opportunity to interact and connect with your strong customer base through online platforms, and even generate new business. Find out some of the best ways to connect with your customers on social media!
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Happy hour can bring in big crowds and be a huge sales draw. Here are some tips to keep your happy hour profitable, instead of putting you in the poor house.
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We’re going to be breaking down what a peekaboo/no peeking promotion and how you can use it to get big results for a small investment in your restaurant.
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Marketing to millennials should look more like engaging with your friends than traditional advertising. They’re suspicious of marketing, and if it feels too much like a sales pitch, they won’t respond to it. Read on for some helpful tips on how to reach them!
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There is no restaurant concept more creative than being one step away from literally putting customers behind a prep table or oven. We’re talking about “build your own meal” restaurant concepts and why they flourish. See how this concept works and how you can shake up your restaurant’s processes with these tips!
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How many times have you heard the phrase a picture is worth a thousand words? In today’s world of constant social media interaction, that saying is truer than ever. Photos, especially photos of food, have become a major part of all social media interactions, especially on Instagram. Now it isn’t like you can just slap up any old photo on your profile and call it a day. The higher quality ...
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Have your customers end their year and turn over a new leaf in your restaurant with New Year’s Eve promotions that will let them have the time of their life.
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There is no denying that social media is a powerhouse. Every day new accounts are being created at a rate of one new social media user every 15 seconds. There are 3.03 billion active social media users, with the average number of social media accounts being 5.54. The average daily time spent on social is 116 minutes a day. Instagram is right at the top with over 800 million monthly active ...
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