There is no denying that social media is a powerhouse. Every day new accounts are being created at a rate of one new social media user every 15 seconds. There are 3.03 billion active social media users, with the average number of social media accounts being 5.54. The average daily time spent on social is 116 minutes a day. Instagram is right at the top with over 800 million monthly active ...
Read MoreStraws: Plastic and Pollution on Our Planet
Single-use plastic has long been used in the restaurant industries for the past fifty years. It can seem difficult to find alternatives, but not impossible for restaurant owners.
Read MoreOrder Up! Four Food Delivery Technology Giants You Need to Know About
It can be intimidating to launch a delivery program, consider partnering with one of the restaurant delivery service apps that can get your meals into the hands of hungry, homebody customers. These are the big players that you need to know as restaurant owner.....
Read MoreWhat is a Bar Stool Swivel and Why Do We Need Them? FAQ’s from the files of East Coast Chair & Barstool
Have you ever wondered how that swivel in your Lazy Susan works? Did you know that it’s the same mechanism that makes your bar stool swivel around when you’re saddled up to the bar? Or, how about the swivels that turn your washing machine or the wheels on your car? Does your kid have a fidget spinner? Guess what? That’s a swivel too. Swivels are just couplings that allow two ...
Read MoreSecure Your Kitchen: A Guide to Increasing Safety in Your Commercial Kitchen
Commercial kitchens are notorious for the hustle and bustle that happens behind the doors; while the customers might see the relaxed atmosphere of the dining room, the kitchen is anything but. That being said, it is also one of the most dangerous rooms in your restaurant. With a few easy steps, you can help ensure the safety of your employees and patrons, and protect against financial losses. Fire Safety The biggest hazard ...
Read MoreThe Recipe of a Restaurant: How to Break into the Industry
If you’re looking to bust into the restaurant business but aren’t quite sure of what you would need to do it, we’ve compiled the largest pieces you need, into one guide.
Read MoreWhat is LTL delivery? FAQs from the Files of East Coast Chair & Barstool
Ever wonder how your recently ordered furniture will get to you? Here are some answers to frequently asked questions that we get when it comes to receiving your shipped furniture.
Read MoreHow Do I Clean My Restaurant Table Tops? FAQs from the Files of East Coast Chair & Barstool
Have a restaurant top but no clue how to clean it? We've compiled a short guide on how to clean each table top so your tops hold up against the wear and tear of the restaurant industry.
Read MorePopular Restaurant Trends Throughout the Years
Wonder what restaurants were like in the 1950's? Or the 80's? We've compiled a list of restaurant trends that go all the way from the first drive-in diner to the modern day coffee-craze.
Read MoreWhy We Love the Rustic Industrial Trend (And You Should, Too!)
The rustic industrial trend is taking the restaurant industry by storm. From its distressed details, textured materials, and natural elements, this trend is flattering for many restaurants and bars.
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