As COVID-19 continues to massively impact the way restaurants do business, we’ve compiled the essentials you need to keep using your patio in the winter.
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Seafood will be a welcome addition to the menu for many of your guests. Whether they’re looking for a lighter option or just something different, seafood can be the answer.
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Providing healthier choices and more dietary information could make it easier for customers to fit your food into a balanced diet.
Read MoreInitial mistakes by restaurant owners can be major factors in the success or failure of their restaurants. Here are some of these common mistakes restaurant owners make in their first year of business and how you can avoid them.
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We all have dealt with difficult employees in the restaurant industry. Let's take a look at how to manage negative behavior and create a positive work environment.
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Marketing to millennials should look more like engaging with your friends than traditional advertising. They’re suspicious of marketing, and if it feels too much like a sales pitch, they won’t respond to it. Read on for some helpful tips on how to reach them!
Read MoreAt East Coast Chair & Barstool, we offer a plethora of solid wood table tops that are manufactured with a specific sealing process designed for commercial dining tables, not bar tops.
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Time to add new seating to your restaurant? See what one of our new booths can do for your restaurant’s layout and overall design.
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Unless you’ve been living under a rock for the last 9 months, you’re probably aware that the US and China have been approaching a full-scale trade war, imposing progressively larger tariffs back and forth on one another. If the trend continues, come January 2019, there will be tariffs in place on nearly all Chinese goods imported into the US, and vice versa. Similarly, we have imposed tariffs on some Canadian ...
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It’s finally fall and football season is here! There are many ways your restaurant or bar can start integrating “game day specials” into your weekly plan.
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