There is no denying that social media is a powerhouse. Every day new accounts are being created at a rate of one new social media user every 15 seconds. There are 3.03 billion active social media users, with the average number of social media accounts being 5.54. The average daily time spent on social is 116 minutes a day. Instagram is right at the top with over 800 million monthly active ...
Read MoreSingle-use plastic has long been used in the restaurant industries for the past fifty years. It can seem difficult to find alternatives, but not impossible for restaurant owners.
Read MoreYelp is a business tool that is often under-utilized by restaurant owners. If you're looking to increase foot traffic in your restaurant and interact with customers with an alternative social media method, Yelp can be a cost-effective and efficient resource.
Read MoreBy understanding the mind of a millennial, restaurant owners can uniquely tailor their marketing communications for this generation. Find out what your restaurant can do to better market to millennials.
Read MoreLooking for a streamlined, simpler way for your customers to pay? Not sure about the mobile wallet trend? Read our breakdown of the most popular mobile wallet applications and see what method could work for you and your business.
Read MoreWondering how to get onboard with the newest social media trend, Pokémon Go? Read these tips to see how your restaurant or bar can profit and increase traffic from the app!
Read MoreRestaurant owners and managers are always seeking innovative ways to draw new customers and retain current ones. With the advent of mobile technology and social media, it’s become easier to reach out to a much larger customer base than ever before. Here’s why you’ll want to be using technology that can help you introduce your eatery to the masses: For Convenience. We mean both your convenience and your customers’ convenience. There ...
Read MoreWe have scoured industry blogs and articles, and we've gathered the most talked about restaurant trends that your customers may come to expect in 2014.
Read MoreWith the growth of social media and the dependence on sites such as Facebook and Twitter to keep consumers in-the-know, many new restaurants are asking if they need to have a website these days. While the landscape of the worldwide web and the manner of how people surf the 'net surely has changed in recent years, my gut instinct is to answer, "yes." But it's not just that ...
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