What is Communal Dining?

Over the past few years, you may have noticed an increase in large dining tables in restaurants. In the past tables of this size were usually relegated to the family dining room, but now these communal tables are popping up in restaurants all over the country.

These tables are used to facilitate communal dining, which is the practice of dining with others, usually accommodating more than one party. While they might be reminiscent of cafeterias and beer halls, they have gotten a facelift in recent years. With both indoor and outdoor options designed to work with current trends, these tables help to complete the look of a restaurant, instead of just being a way to save space.

The concept is centered on food and people coming together to share a meal. The sharing of a table helps to break down the barriers of the restaurant and promotes conversation flow among patrons.

Most restaurants never dreamed their patrons would tolerate dining with strangers, but it makes good business sense. The large tables allow restaurants to accommodate large groups more easily. Even when the table is split into several parties, it adds seats, creating a good use of space.

Many cities with a large “foodie” market have seen great success with communal dining tables. Cities like Boston, Chicago, and New York see small groups come in, sit down, and interact with each other. Then they end up discussing the food and end up buying each other drinks and making new friends.

If you have the right space, and think it will work with your concept, there are many options to choose from to fit your look. It is recommended that the tables be large enough to seat from 8 to 12 guests and be at least 30 inches wide to ensure that everyone has enough space for food and electronic devices.

Do you think a communal dining experience would enhance your restaurant? Let us know in the comments below!

New Product Alert!- Quarter Sawn Table Tops Have Arrived

We are pleased to announce that we are adding Quarter Sawn White Oak table tops to our solid wood collection!

What makes these table tops so different from the wood tops that we currently offer? Well, it is the unique way the wood is cut called quarter sawing.Quarter sawing is a type of cut that can be done to logs when they are sawn into lumber. This style of sawing gets its name because the log is first quartered lengthwise, resulting in wedges with a right angle ending at the center of the log. Each quarter is then cut separately by sawing boards along the axis. The results of this unique cutting process is the boards take on a straight striped grain line. In addition to a different style of grain, the cut creates greater stability than flatsawn wood.

Greater stability is one of the biggest benefits of this line of wood table tops the quarter sawing process gives the wood extra strength making it less likely to contract, expand, or warp. Wood is a natural material and contains some degree of moisture. Wood can warp when its moisture content changes. Exposure to differing temperatures, as well as the humidity of the surrounding air can lead to changes in the wood.

Our table tops have a 1 ½” edge and is available in a variety of sizes both square and round. They are built by our in-house Amish craftsmen and hand stained using one of our three different stain options, Michael’s Cherry, Bourbon, and Briar. These stains were specifically created to showcase the unique grain pattern that is part of this wood’s claim to fame. Once the stain is in place we use a coat of heavy catalyzed lacquer sealer and then a coat of a 10 sheen catalyzed lacquer top coat to make sure that your table is looking its best and holding up to the rigors of commercial use.

To make these beautiful table tops yours head on over to our Quarter Sawn Wood Table Tops page and start shopping!

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